You can't go wrong with incredible local sweets. This collection is perfect for the very hardest person on your list, and the very easiest.
9 Bonbons from The Chocolate Lab invites you to become an international chocolate judge, and taste your way through our updated collection of best selling chocolate bonbons. Flavours include: Lemon Yuzu Passion, Starry Night, Caramellow Crunch, Rob’s Your Uncle, Matcha Sakura, Choklit Malt, Brown Sugar, Midnight Special, and Strawberry Lemonade.
Sweetsmith Eggnog Brittle is classic artisanal candy at it's best. Sweetsmith uses old fashioned candy making techniques to make their brittles. Copper pots are used for mixing since they're best at conducting heat evenly. Staff are given months of training in the proper techniques for using the equipment and in the timing of candy making.
Another returning favourite, Duzu Dates is back with a Decadent Date and a Chai Date. The Decadent Date is two almond-filled chocolate-covered dates made with organic Medjool dates, organic roasted almonds; Rainforest Alliance Certified™ Dark Chocolate (70%), vanilla and Pink Himalayan Salt. The Chai Date has a rich flavour of cinnamon and cloves, and is perfect by the fireplace with a Spiced Chai Tea, or a rich Cabernet Sauvignon.
Finally, YEG-grown Caramunchies treats it's Calgary compatriots to The Salted Original. Caramunchies are the ultimate snacker’s snack, handmade in small batches using the best ingredients so you can taste the love in every bite. They make creamy and perfectly chewy salted-caramel from scratch and then pair it with crispy cornflakes to give this snack its satisfying crunch.
Make sure Christmas morning is absolutely perfect. Add a Hand-Made Stocking for the Sweet Tooth for only $20 (33% off).