This delicious crowd favourite from 2018 is back. Add flavour, interest and beauty to every kitchen with this year's Foodie.
The heart of the Foodie, and the heart of kitchens across the city is this gorgeous Olivewood Glory Olivewood Spoon Rest. Handmade from a single piece of non-porous, chemical free olive wood, this piece will not stain, and it will help keep every stove top or counter free from messy drips with the perfect place to rest your cooking spoon.
The Silk Road Winter Stewing Blend was designed to bring a burst of summer garden flavour to comforting peasant foods like soups, stews and roasts. We’ve made it nice and coarse so it will stand up to slow cooking, and because it’s salt-free, you can control your salt-intake and the flavour of your dishes. Ideal for chicken and turkey soups post-holidays. This simple blend is also great in beef stew, in slow-cooker dishes, rubbed on roasts and sprinkled on roasting vegetables with some olive oil. Lay some in for the winter and coast all the way to spring.
Salt Spring Sea Salt is back with their Blackberry Finishing Salt. There’s nothing more quintessentially Salt Spring than blackberries. Sprinkle our unique and delectable Blackberry fleur de sel on salads, green veggies, fruits (e.g. melon with prosciutto), desserts, chocolate, cheese, eggs, quinoa, rice, etc.
Rosemary and Black Pepper Jelly from Preserved Joy is sweet and savoury meets red wine! Savoury notes of rosemary, sage, and garlic, and finished with cracked black pepper. Pair with a strong and bold cheese like gorgonzola, tiger blue, or aged white cheddar. Want to kick up your sandwich? Add this jelly to a roasted beef sandwich.
Finally, kick Heinz to the curb with Smoked Paprika Ketchup from Good Honest Food, a sister-company to Our Daily Brett.
Make sure Christmas morning is absolutely perfect. Add a Hand-Made Stocking for the Foodie for only $20 (33% off).